So all I will say are these three words:
Delicious. Easy. Healthy. (oh, and its gluten free!)
I would love to know what you think so...please feel free to add any additional text in the comments section below... :)
What You Will Need
400g package thick rice noodles (available in the Asian section of your supermarket)
2 Tbsp olive oil
4 mild Italian sausages, (casings removed)
1/3 cup fresh lemon juice
4 Tbsp basil pesto
3/4 cup frozen peas, thawed
1 bunch, about 2 cups fresh arugula, torn
1/2 cup ricotta cheese
1 bunch fresh basil leaves, chopped
Parmesano Reggiano, grated
Sea salt and pepper to taste
How Its Done
- Heat olive oil in a large skillet over medium high heat; add sausages and break up with a fork; brown well and drain off excess fat; set aside.
- In the meantime boil rice fettucine (Asian thick rice noodles) according to package directions; drain.
- Toss hot pasta in skillet with Italian sausage, lemon juice, pesto, peas and arugula; heat through; season with salt and pepper.
- Place pasta in serving bowls and top with dollops of ricotta, shavings of Parmesano Reggiano and fresh basil.